Carnal Dish

BECAUSE FOOD IS SEXY...

My name is Resha and I love to cook! I have many recipes in the pipeline, so sit tight ;)

Food you crave, food you lust....food that'll get you laid ;)

Carnal:
[kahr-nl]
–adjective
1. pertaining to or characterized by the flesh or the body, its passions and appetites; sensual: carnal pleasures.

Dish:
[dish]
–noun
3. the food served or contained in a dish: The meal consisted of several dishes.

**all photos taken by me. please ask for permission to use them other than reblogging.


sidehustlestories:

What's the best way to make your sinful cinnamon rolls without a standing mixer & dough kneading attachment?

honestly, i’m not sure….but, maybe you could use a dough whisk. they sell them at King Arthur Flour (online).


justanotherjewel:

Reesha... i love your food blog. I do. My ? is about Thanksgiving. I want to brine my turkey. I'm nervous about it though. What do you use as a brine? And also, do you season after brining? or just cook? HELP ME REESHA!!!!!!

a good starter brine for a say 15 to 19lb turkey is 1 cup salt, 1.5 cups brown sugar, maybe some whole herbs, seasoning and what not dissolved in hot water, then cooled/iced and make sure your turkey is fully submerged for at least 6 to 8 hours or overnight. not much longer or it may be too salty. kinda use your best judgement.


justapinchofshade:

stupid tech question. what camera do you use to take the food pics? the quality is amazing

Canon 60D, i use 3 different lenses….click the “about” page on my website